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              Bison - The Native Beef

Whitefeather Meats owes it's start to Bison, commonly known as "The American Buffalo" and the only part of the bovine (beef) family native to North America.
 
It was in 1987 that the Freddie Perkins Family purchased their first 3 bison from a rancher in Lodi, Ohio and Whitefeather Farms began. After a lifetime of experience with livestock that included farming with draft horses and milking dairy cows, the Perkins Family quickly adapted to caring for these incredible animals and grew to love and respect the beasts that once roamed and dominated the North American Plains for so many years. 

In 1994 Whitefeather Farms was relocated and purchased a USDA meat processing facility to become the only bison farm and USDA processing facilty all at one location. Whitefeather Meats was born.

The bison are raised free of growth hormones, steroids, or antibiotics. We are a health conscious family and are pleased to provide the public with the same healthy all natural meat we enjoy on our plates.
 
Once a staple of Early American Life, and  an important part of the diet of the native people that preceded them, bison have enjoyed a much deserved comeback into the life and culture of modern America.

Renowned for their impressive stamina and ability to survive in all types of weather conditions, bison truly are an animal to admire. These facts alone are enough to perk anyone's interest; however, that's only a small part of what makes bison so special.

The quality of meat bison provides is superior to any other red meat by nutritional and taste standards. Nutritionally bison comes in with 35% more protein, 70% less fat, 50% lower cholesterol, and HALF the calories of beef. Bison meat is moist, tender, and satisfying. It has no gamey or wild taste but has a pleasantly sweet flavor. Bison are a part of the bovine family, the same family as beef, and although some people think they are related to deer or elk, deer and elk however; are more closely related to horses than bison.

Bison is hypoallergenic and can be eaten by anyone who is allergic to other red meats. 

We embrace the philosophy that you are what you eat; and promote bison as the healthiest source of red meat anywhere!
Item Name            Price per pound
Short Ribs6.95
Skirt Steak12.99
Soup Bones7.95
Flat Iron15.99
Boneless Chuck Roast10.95
Boneless Arm Roast10.95
Ribeye Steak18.95
Porterhouse19.95
T-Bone18.95
Strip 19.95
Filet32.95
Sirloin Steak16.95
Eye of Round Roast11.95
Cube Steak11.95
Brisket12.99
Flank10.95
Rolled Rump Roast10.95
Round Tip Roast10.95
Stew Meat10.95
Ground Bison Bulk9.75
Vacuum Packed Patties10.75
Stacked Patties10.25