Bison - The Native Beef
Whitefeather Meats owes it's start to Bison, commonly known as "The
American Buffalo" and the only part of the bovine (beef) family native to North America.
It was
in 1987 that the Freddie Perkins Family purchased their first 3 bison from a rancher in Lodi, Ohio and Whitefeather
Farms began. After a lifetime of experience with livestock that included farming with draft horses and milking dairy cows, the
Perkins Family quickly adapted to caring for these incredible animals and grew to love and respect the beasts that once
roamed and dominated the North American Plains for so many years.
In 1994 Whitefeather Farms was relocated
and purchased a USDA meat processing facility to become the only bison farm and USDA processing facilty all
at one location. Whitefeather Meats was born.
The bison are raised free of growth hormones, steroids, or antibiotics. We are a health conscious family and are pleased
to provide the public with the same healthy all natural meat we enjoy on our plates.
Once a staple of Early
American Life, and an important part of the diet of the native people that preceded them, bison have enjoyed a
much deserved comeback into the life and culture of modern America.
Renowned for their impressive stamina and
ability to survive in all types of weather conditions, bison truly are an animal to admire. These facts alone
are enough to perk anyone's interest; however, that's only a small part of what makes bison so special.
The quality
of meat bison provides is superior to any other red meat by nutritional and taste standards. Nutritionally
bison comes in with 35% more protein, 70% less fat, 50% lower cholesterol, and HALF the calories of beef. Bison meat is moist,
tender, and satisfying. It has no gamey or wild taste but has a pleasantly sweet flavor. Bison are a part of the bovine
family, the same family as beef, and although some people think they are related to deer or elk, deer and elk however;
are more closely related to horses than bison.
Bison is hypoallergenic and can be eaten by anyone who is
allergic to other red meats.
We embrace the philosophy that you are what you eat; and promote bison as the
healthiest source of red meat anywhere!
| Item Name | Price per pound |
| Short Ribs | 6.95 |
| Skirt Steak | 12.99 |
| Soup Bones | 7.95 |
| Flat Iron | 15.99 |
| Boneless Chuck Roast | 10.95 |
| Boneless Arm Roast | 10.95 |
| Ribeye Steak | 18.95 |
| Porterhouse | 19.95 |
| T-Bone | 18.95 |
| Strip | 19.95 |
| Filet | 32.95 |
| Sirloin Steak | 16.95 |
| Eye of Round Roast | 11.95 |
| Cube Steak | 11.95 |
| Brisket | 12.99 |
| Flank | 10.95 |
| Rolled Rump Roast | 10.95 |
| Round Tip Roast | 10.95 |
| Stew Meat | 10.95 |
| Ground Bison Bulk | 9.75 |
| Vacuum Packed Patties | 10.75 |
| Stacked
Patties | 10.25 |
