We owe a lot to Grandma. Grandma Hupp was honored with a white feather, a sign of peace, when she became
the first white woman to settle west of the Mongonahela River in Western Pennsylvania back in 1744.
Grandma operated the first trading post in the frontier for the natives of the
Delaware Tribe, offering smoke-cured meats she had prepared with family recipes. Two
hundred fifty years later, in 1994, we followed in Grandma’s footsteps and
opened Whitefeather Meats in Creston. Using family recipes, we
offer smoke-cured meats, locally-raised bison, beef, pork and chicken for
retail customers. Whitefeather Meats is also the only USDA processing plant in the
area where we offer local farmers our specialty of slaughtering, cutting, smoking
and curing, and vacuum packing all done on premises. Four generations of
The Perkins Family strive to serve you with a smile.
Grandma would be proud.
