| 2011
Custom Processing Prices: | |
| | |
| Beef
Processing
Lamb Processing | |
| Kill
fees:
Kill
fees: | |
| $100.00 whole beef
$35.00 per whole lamb | |
| $50.00 each side
$35.00 per whole goat | |
| $25.00 each quarter
$40.00 kill only | |
| Cutting, wrapping & freezing: $65.00
Cut/wrap/freeze | |
| $
.60 per lb. whole
$
.40 per lb. cutting stew | |
| $
.60 per lb. on sides | |
$ .65 per front & hind | |
$ .65
per split side | |
$ .60/lb
stew, cubed, & patties | |
$ .15
per lb. private labeling(nt. wt./price/farm name) | |
$ 1.00
per lb. vacked patties | |
| | |
| Hog Processing
Bison Processing | |
Kill fees: Kill
fees: | |
| $75.00 kill only
$125.00 kill | |
| $60.00 per whole hog
$ 75.00 per half bison | |
| $35.00 each side hog $
35.00 per quarter bison | |
| Cutting, wrapping & freezing: Cutting,
wrapping & freezing: | |
| $ .65 per lb. whole/half
$
.65 per lb. whole bison | |
| $ 1.50
per lb. smoking
$
.65 per lb. half bison | |
| $
1.00 per lb for Breakfast links
$ .70 per lb split sides | |
| $ 1.00 per lb for patties $
.65 per lb. cubed, patties, stew | |
| $ 1.00 per lb. link/coil sausage
$ .15 lb name/wt/price on label | |
$ 2.00 per lb. no nitrite
added bacon
$ 35.00 if owner keeps the hide | |
| $ .15 per lb.private labeling(nt.
wt./price/farm name) Barn damage fees may be incurred | |
| |
Cattle over
30 months old
| |
$100.00 kill fee whole beef | |
| $50.00 kill fee half beef | |
| $30.00 kill fee each quarter | |
| Extra Carcass Dry Age Time | |
| $5.00 per day for every day over 2 weeks
| |
| | |
| | |
| | |
| | |
|
| |
| |
| |
| |
| |
