| 2010
Custom Processing Prices: | |
| | |
| Beef
Processing
Lamb Processing | |
| Kill
fees:
Kill
fees: | |
| $80.00 whole beef
$35.00 per whole lamb | |
| $40.00 each side
$35.00 per whole goat | |
| $20.00 each quarter
$40.00 kill only | |
| Cutting, wrapping & freezing: $65.00
Cut/wrap/freeze | |
| $
.45 per lb. whole
$
.40 per lb. cutting stew | |
| $
.50 per lb. on sides | |
$ .55 per front & hind | |
$ .55
per split side | |
$ .45/lb
stew, cubed, & patties | |
$ .10
per lb. private labeling(nt. wt./price/farm name) | |
$ 1.00
per lb. vacked patties | |
| | |
| Hog Processing
Bison Processing | |
Kill fees: Kill
fees: | |
| $60.00 kill only
$125.00 kill | |
| $50.00 per whole hog
$ 75.00 per half bison | |
| $35.00 each side hog $
35.00 per quarter bison | |
| Cutting, wrapping & freezing: Cutting,
wrapping & freezing: | |
| $ .55 per lb. whole/half
$
.55 per lb. whole bison | |
| $ 1.00
per lb. smoking
$
.60 per lb. half bison | |
| $
1.00 per lb for Breakfast links
$ .65 per lb split sides | |
| $ 1.00 per lb for patties $
.65 per lb. cubed, patties, stew | |
| $ .50 per lb. link/coil sausage
$ .15 lb name/wt/price on label | |
$ 1.50 per lb. no nitrite
bacon
$ 35.00 if owner keeps the hide | |
| $ .10 per lb.private labeling(nt.
wt./price/farm name) Barn damage fees may be incurred | |
| |
Cattle over
30 months old
| |
$100.00 kill fee whole beef | |
| $50.00 kill fee half beef | |
| $30.00 kill fee each quarter | |
| Extra Carcass Dry Age Time | |
| $5.00 per day for every day over 2 weeks
| |
| | |
| Lunchmeat Products | |
| Ring Bologna:
$3.50/lb. | |
| Big bologna:
$3.50/lb. (chunk style) | |
| Big Bologna sliced: $3.75/lb.
| |
Salami:
$3.50/lb. | |
Jerky:
$4.00/lb. (1# pkgs. only) | |
Smokies:
$3.50/lb. (1/2 # pkgs.only) | |
| |
