|
Custom Processing Prices: | |
| | |
| Beef
Processing
Lamb Processing | |
| Kill fees:
Kill
fees: | |
| $45.00 whole beef
$30.00 per whole lamb | |
| $25.00 each side
$30.00 per whole goat | |
| $15.00 each quarter
$35.00 kill only | |
| Cutting, wrapping & freezing: $50.00
Cut/wrap/freeze | |
| $
.40 per lb. whole
$
.40 per lb. cutting stew | |
| $
.42 per lb. on sides | |
$ .46 per front & hind | |
$ .45
per split side | |
$ .45/lb
stew, cubed, & patties | |
$ .10
per lb. name on label | |
$ 1.00
per lb. vacked patties | |
| | |
| Hog Processing
Bison Processing | |
Kill fees: Kill
fees: | |
| $50.00 kill only
$100.00 kill | |
| $40.00 per whole hog
$ 55.00 per half bison | |
| $30.00 each side hog $
30.00 per quarter bison | |
| Cutting, wrapping & freezing: Cutting,
wrapping & freezing: | |
| $ .50 per lb. whole/half
$
.50 per lb. whole bison | |
| $
.75 per lb. smoking
$
.55 per lb. half bison | |
| $ 1.00
per lb for Breakfast links
$ .60 per lb split sides | |
| $ .50 per lb for patties $
.40 per lb. cubed, patties, stew | |
| $ .50 per lb. link/coil sausage
$ .15 lb name on label | |
$ 1.50 per lb. no nitrite
bacon
$ 35.00 owner keeps hide | |
| $ .10 per lb. name on label Barn
damage fees may be incurred | |
| |
Cattle over 30 months old
Deer Processing | |
$60.00 kill fee whole
$ 89.95 Standard cut & cryovac | |
| $35.00 kill fee half $
15.00 skinning | |
| $25.00
kill fee each quarter $ 35.00
cape for shoulder mount | |
| Extra
Carcass Dry Age Time
$ 4.00 /lb. jerky | |
| $5.00 per day for every day over 2 weeks
$ 3.50/lb. Bologna | |
| | |
| Lunchmeat Products
Elk & Moose Processing | |
| Ring Bologna: $3.50/lb. Carcass
wt. times $1.00 per pound | |
| Big bologna:
$3.50/lb. (chunk style)
Skinning charge: $75.00 | |
| Big Bologna sliced: $3.75/lb.
| |
Salami:
$3.50/lb. | |
Jerky:
$4.00/lb. (1# pkgs. only) | |
Smokies:
$3.50/lb. (1/2 # pkgs.only) | |
Dried Beef:
$4.00/lb. (1# pkgs. only) | |
