Mission Statement 

     •   Our Motto: "Farmtastic: From the Farm to the Fork"tm

    •   We are proud to announce that we use USDA & EPA certified
          environmentally - friendly, biodegradable "Certified Green" cleaners 
          and sanitizers to clean our meat processing equipment.

      •  We are a family owned and operated business and we, the    
          Perkins, would not put anything on your table that we would not put    
          on ours! You deserve the finest!

     •   We operate under the USDA Federal inspection H.A.C.C.P.   
          program (Hazardous Analysis Critical Control Points). The USDA 
          inspection team performs monthly testing for E-coli and listeria.

• A USDA H.A.C.C.P. inspector inspects all livestock coming into our plant for slaughter. Inspection is performed pre-mortem (before slaughter): as well as post – mortem (after slaughter).

•  All livestock are examined for hoof and mouth disease, BSE (mad cow disease), cancer, tuberculosis, brucellosis, pneumonia, and any other type of bovine contagious diseases.

• Any animal that is suspected of harboring any disease or illness is further evaluated by a USDA veternarian and if the suspect animal is unfit for human consumption it is condemned and destroyed.

• Under the H.A.C.C.P. program, all critical control points of processing are monitored. Each monitored station is subject to the plant supervisor as well as the USDA inspector. There are 9 such critical control points in our plant.

• None of our meat products are processed from boxed trimmings, nor do we bring in animals from overseas. We do not mix “ composite batches “ for our burger.

• All of our meats sold here have an established point of origin and can be traced back to the farm.

• We are committed to offering meat products that have not been adulterated by the use of steroids, antibiotics, liquid nitrogen, red dyes, fillers, variety meats or cloning.

• Farmers Pride (Bell & Evans) Chicken products are distributed to our plant from a Pennsylvania farm co – operative and are inspected on a regular basis for salmonella.

• All of our meat products are handled under sterile conditions in which we employ the use of sterile gloves, aprons, and coats for sanitation and cleanliness during processing.

• Our mission is to offer our customers the safest meat products on the market today.

• God owns our business and we desire to glorify Him and His son, Jesus Christ. Acts 4:12