Farmtastic: From the Farm to the Fork

Pricing for Freezer Meat processing is based upon a flat slaughtering fee plus cutting, wrapping and freezing. Prices vary by animal.

Beef Processing

 

 

 

 

Processing Fee

Cutting, wrapping and freezing

$110.00

 - Whole beef $.60/lb.  Whole beef
 

$55.00

 - Each side $.60/lb.  Per Side
 

$27.50

 - Each quarter $.70/lb. Front, Hind & Split Sides
$.65/lb.  Stew, cubed, & patties (additional fee)
$1.00/lb. vacuum packed patties
$.15/lb.  Private labeling (net weight, price & your farm name)
$20.00 Sinlge Steak/pkg $20.00 Complete Bone-out (All Burger Beef) $25.00 Cattle weight under 500# Hanging

Hog Processing

 

 

 

 

Processing Fee

Cutting, wrapping and freezing

$75.00

 - Kill Only

$65.00

 - Whole Hog $.65/lb. Whole or half hog
 $37.50  - Each Side $1.50/lb. Curing and Smoking
$1.00/lb. Breakfast links
$1.00/lb. Patties
$1.00/lb. Link/coil sausage
$2.00/lb. No nitrite added Curing and Smoking
$.15/lb.  Private labeling

(net weight, price & your farm name)

 

Bison Processing

 

 

 

 

Processing Fee

Cutting, wrapping and freezing

$160.00

 - Whole Bison

$80.00

 - Each side $.65/lb. Whole or half bison
 $55.00  - Each Quarter $.70/lb. for split sides.
$.60/lb.  Stew, cubed, & patties
$35.00 if owner keeps the hide
Barn damage fees may apply if incurred.
$.15/lb.  Private labeling

(net weight, price & your farm name)

Lamb & Goat Processing

 

 

 

 

Processing Fee

Cutting, wrapping and freezing

 $50.00  - Kill only $65.00 flat fee to cut, wrap and freeze.
$35.00  - Whole animal $.60/lb.  Cubed stew meat

Cattle over 30 months old

 

$120.00

 - Whole beef

$60.00

 - Per side

$40.00

 -Per Quarter
 

Extra Dry Aging

$5.00/day for each day beyond the standard 2 week dry age.