Pricing for Freezer Meat processing is based upon a flat slaughtering fee plus cutting, wrapping and freezing. Prices vary by animal.
Beef Processing
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Processing Fee |
Cutting, wrapping and freezing |
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$110.00 |
- Whole beef | $.60/lb. Whole beef | |
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$55.00 |
- Each side | $.60/lb. Per Side | |
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$27.50 |
- Each quarter | $.65/lb. Front, Hind & Split Sides | |
| $.65/lb. Stew, cubed, & patties | |||
| $1.00/lb. vacuum packed patties | |||
| $.15/lb. Private labeling
(net weight, price & your farm name) |
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Hog Processing |
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Processing Fee |
Cutting, wrapping and freezing |
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$75.00 |
- Kill Only | ||
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$65.00 |
- Whole Hog | $.65/lb. Whole or half hog | |
| $37.50 | - Each Side | $1.50/lb. Curing and Smoking | |
| $1.00/lb. Breakfast links | |||
| $1.00/lb. Patties | |||
| $1.00/lb. Link/coil sausage | |||
| $2.00/lb. No nitrite added Curing and Smoking | |||
| $.15/lb. Private labeling
(net weight, price & your farm name) |
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Bison Processing
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Processing Fee |
Cutting, wrapping and freezing |
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$160.00 |
- Whole Bison | ||
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$80.00 |
- Each side | $.65/lb. Whole or half bison | |
| $55.00 | - Each Quarter | $.70/lb. for split sides. | |
| $.60/lb. Stew, cubed, & patties | |||
| $35.00 if owner keeps the hide | |||
| Barn damage fees may apply if incurred. | |||
| $.15/lb. Private labeling
(net weight, price & your farm name) |
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Lamb & Goat Processing
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Processing Fee |
Cutting, wrapping and freezing |
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| $50.00 | - Kill only | $65.00 flat fee to cut, wrap and freeze. | |
| $35.00 | - Whole animal | $.60/lb. Cubed stew meat | |
Cattle over 30 months old |
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$120.00 |
- Whole beef | ||
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$60.00 |
- Per side | ||
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$40.00 |
-Per Quarter | ||
Extra Dry Aging |
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| $5.00/day for each day beyond the standard 2 week dry age. | |||